Free Online Cooking Converter
A recipe-conversion tool maps a value across cups, tbsp, tsp, ml, l, g, kg, oz and lb — with per-ingredient density turning volume into weight.
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How to Use This Converter
- Pick the From unit (e.g. cup (US)).
- Pick the To unit (e.g. g).
- Type the amount; the converted value appears instantly.
- When crossing between volume and weight, pick the ingredient for the right density.
What Is a Cooking Converter?
Recipe conversion is two problems in one. Same-dimension conversions (cups to ml, oz to grams) are pure arithmetic. Cross-dimension conversions (cups of flour to grams) depend on the ingredient: a cup of water weighs 236 g, a cup of all-purpose flour weighs about 125 g, a cup of granulated sugar weighs 200 g and a cup of honey weighs 340 g.
This converter bundles both. For same-dimension pairs the answer is exact. For volume-to-weight the tool exposes a density picker — water, all-purpose flour, granulated sugar, brown sugar, butter, milk, honey, oil and rice ship out of the box with USDA-style density values.
US recipes drive most of the online corpus, so units default to US tbsp (14.79 ml) and US cup (236.59 ml); a helper notes the metric tbsp (15 ml) and metric cup (250 ml) for users in Australia, NZ and Canada.
Frequently Asked Questions
How many tablespoons in a cup?
Cups to grams for flour?
US vs metric cups?
Published by the WeGotEveryTool team. We build and test every tool in-house and update pages when the underlying spec, formula, or recommendation changes.
Reviewed: May 2026. Disclaimer: this tool is provided as-is for general informational use. For decisions with material consequences (medical, legal, financial, security) verify results against a qualified professional source.
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